| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 3 | lb | Beef short ribs |
| 5 | Star anise — whole | |
| 1/4 | c | Shao xing |
| 1 | oz | Ginger, fresh — sliced |
| Thin | ||
| 6 | Garlic clove, med — peeled | |
| 3 | tb | Soy sauce |
| 1/2 | oz | Rock sugar |
| Salt | ||
| 2 | Scallion, med — sliced | |
| Crossw |
INSTRUCTIONS
Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce, sugar and 1/2 tablespoon salt; partially cover and simmer until the meat is tender, about one hour longer. Remove meat; cover and keep warm. Simmer sauce until it reduces to a thin syrup, about five minutes. Return ribs to the saucepan; toss to coat. Garnish individual portions with scallions and serve. --- Monsoon Restaurant San Francisco, CA per COOK's magazine Courtesy of Shareware RECIPE CLIPPER 1.2 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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