Name: Braised Brussels Sprouts with Vinegar and Dill
Ingredients: 3 lb Brussels sprouts; 2 tb Wine vinegar; 1/4 c Chopped fresh dill; Salt and pepper

The message preached in some of the largest churches in the world has changed. A new gospel is being taught today. This new gospel is perplexing – it omits Jesus and neglects the cross. Instead of promising Christ, this gospel promises health and wealth, and offers advice such as: declare to yourself that everything that you touch will prosper, for, in the words of a leading prosperity gospel preacher, “There is a miracle in your mouth.” According to this new gospel, if believers repeat positive confessions, focus their thoughts, and generate enough faith, God will release blessings upon their lives (David Jones and Russel Woodbridge).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Canadian	Vegetables, Side dish	12	Servings

INGREDIENTS

3	lb	Brussels sprouts
2	tb	Wine vinegar
1/4	c	Chopped fresh dill
		Salt and pepper

INSTRUCTIONS

Trim sprouts; halve if desired.  In large pot of boiling salted water, cook
brussels sprouts for 8 minutes if whole, 6 minutes if halved, or until
barely tender. Drain, refresh under cold running water and drain. In a well
buttered 13 x 9 inch casserole, combine sprouts, vinegar, dill, and salt
and pepper to taste; mix well. Bake, covered in 350=F8F oven for 10
minutes.  Uncover and bake for 5 minutes longer. Makes 12 servings. Source:
Canadian Living Magazine ch.
Posted to MM-Recipes Digest V3 #279
Date: Fri, 11 Oct 1996 13:40:10 -0400
From: Cindy J Hartlin <chartlin@total.net>

A Message from our Provider:

“There’s more hope for murderers than the self-righteous”