Name: Braised Caribou
Ingredients: 4 lb Caribou roast; 4 Strips salt pork or bacon; Salt and pepper; 1/8 ts Cloves; 2 Bay leaves; 2/3 c Claret; 1/2 c Water; 1 Onion; sliced; 1 c Water; 1 c Cranberry juice

Puritan writer Thomas Watson said, “Eternity to the godly is a day that has no sunset; eternity to the wicked is a night that has no sunrise.” Eternity is the grand climax of all history. It is the age to come when every person will acknowledge Jesus as Lord. Eternity will bring to this world all God intended for us. Sin will have been judged and banished. Rewards will have been presented. Life will continue with new vitality, meaning, and perfection. What an age that will be!

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Meats		Game, Caribou, Stews, Steak, Jw	8	Servings

INGREDIENTS

4	lb	Caribou roast
4		Strips salt pork or bacon
		Salt and pepper
1/8	ts	Cloves
2		Bay leaves
2/3	c	Claret
1/2	c	Water
1		Onion; sliced
1	c	Water
1	c	Cranberry juice

INSTRUCTIONS

Lard the caribou with salt pork or bacon.  Sprinkle with salt, pepper and
cloves.  Marinate in claret with the two bay leaves for 2 to 3 days in a
cool
place.  Drain, place in a baking pan, add water and sliced onion; cover and
cook in slow oven (300 degrees) about 1 hour. Add the marinade and the
cranberry juice, cover and cook until tender, about 1 hour longer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip

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