| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Game, Caribou, Stews, Steak, Jw | 8 | Servings | |
INGREDIENTS
| 4 | lb | Caribou roast |
| 4 | Strips salt pork or bacon | |
| Salt and pepper | ||
| 1/8 | ts | Cloves |
| 2 | Bay leaves | |
| 2/3 | c | Claret |
| 1/2 | c | Water |
| 1 | Onion; sliced | |
| 1 | c | Water |
| 1 | c | Cranberry juice |
INSTRUCTIONS
Lard the caribou with salt pork or bacon. Sprinkle with salt, pepper and cloves. Marinate in claret with the two bay leaves for 2 to 3 days in a cool place. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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