0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Eggs Chinese Poultry 4 Servings

INGREDIENTS

1 (large) chicken breast
1 tb Cornstarch
1 tb Sherry
1/2 ts Salt
1 Egg (up to)
2 Scallion stalks (up to)
3 sl Fresh ginger root
2 tb Oyster sauce
1/4 c Water
1 ts Sugar (up to)
3 tb Oil
1 ds Pepper

INSTRUCTIONS

1. Skin, bone and mince cllicken breast. Place in a bowl with cornstarch,
sherry and salt. Beat egg lightly and add. Blend mixture, then form into
walnut-size balls.
2. Mince scallion and ginger root; then combine with oyster sauce, water
and sugar.
3. Heat oil. Brown chicken balls quickly but lightly.
4. Stir in oyster sauce mixture and heat quickly. Then simmer, covered, 15
to 20 minutes, stirring occasionally. Sprinkle with pepper and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Many people give thanks to God when He gives. Job gave thanks when He took.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?