Braised Chicken Wings (east China)

The standard of practical holy living has been so low among Christians that very often the person who tries to practice spiritual disciplines in everyday life is looked upon with disapproval by a large portion of the Church. And for the most part, the followers of Jesus Christ are satisfied with a life so conformed to the world, and so like it in almost every respect, that to a casual observer, there is no difference between the Christian and the pagan.

Hannah Whitall Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Poultry	1	Servings

INGREDIENTS

1 1/2	lb	Chicken Wings
4		Whole Chinese Black
		Mushrooms
3		Whole Scallions
2	T	Peanut Oil
1/2	t	Salt
2		Whole Gingerroot Slices
		Size Of A Quarter
1	c	Celery Cabbage, Coarsely
		Chopped
1 1/2	t	Light Brown Sugar
2	t	Light Soy Sauce
2	t	Dark Soy Sauce
3/4	c	Chicken Stock
2	t	Sesame Oil
2	t	Dry Sherry
2	t	Cornstarch, Mixed With
1	T	Water

INSTRUCTIONS

Cut each chicken wing int 2 pieces at the joint. 2. Soak the  mushrooms
in water for 30 minutes or until they are soft, and cut off  and
discard the tough stems. 3. Slice the mushrooms into tin strips.  Slice
the scallions into matchstick strips.  Cooking: 1. heat a wok or
skillet over high heat until a drop of water  immediately sizzles into
steam. 2. Add the peanut oil, salt, and  gingerroot. 3. Just before the
oil begins to smoke, add the chicken  wings. 4. Stir-fry for 4 minutes
until they are browned. 5. Add the  cabbage, mushrooms, sugar, broth
soy sauces, and chicken stock.  6. Lower heat, cover, and simmer for 20
minutes. 7. In a small frying  pan heat the sesame oil over medium
heat. 8. Add the scallions and  stir-fry for 15 seconds. 9. Add the
scallions to the chicken wings  along with the sherry. 10. Simmer for
another 10 minutes. 11. Remove  the chicken wings to a serving dish.
12. Thicken the gravy with the  cornstarch mixture and pour over the
chicken wings. Makes 4 to 10  servings  Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 244 by "Diane Geary"
<diane@keyway.net> on Nov 11, 1997

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2758 Calories From Fat: 1725 Total Fat: 191.9g Cholesterol: 556.5mg Sodium: 3027.3mg Potassium: 3121.9mg Carbohydrates: 52g Fiber: 12.8g Sugar: 10.8g Protein: 201.4g