| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Poultry | 6 | Servings |
INGREDIENTS
| 1 | 3-lb chicken | |
| 1/2 | lb | Fresh mushrooms |
| 2 | Cloves garlic | |
| 5 | T | Oil |
| 1 1/2 | T | Sherry |
| 2 | T | Soy sauce |
INSTRUCTIONS
With a cleaver, chop chicken, bones and all, in 2-inch sections. Remove mushroom stems, leaving caps intact. Crush garlic. Heat oil in a heavy pan. Brown garlic lightly and discard. Add chicken sections and brown quickly. Reduce heat to medium. Add mushroom caps and stir in gently to coat with oil. Cook, covered, 5 minutes. Stir in sherry, then soy sauce. Cook, covered, over low heat until chicken is done (25 to 30 minutes). From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Famous last words: I did it my way”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 143
Calories From Fat: 112
Total Fat: 12.6g
Cholesterol: 0mg
Sodium: 607.8mg
Potassium: 257.3mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.3g
Protein: 4.3g