Name: Braised Curried Chicken #2
Ingredients: 1 (3-lb) chicken; 1/2 c Green pepper; 2 Onions; 1 Clove garlic; 3 tb Oil; 1/2 ts Salt (up to); 2 tb Curry powder; 2 ts Soy sauce; 2 c Stock

Satan hates God’s children. It is his utmost ambition to see us fail in our spiritual responsibilities. Specifically, his goal is to do whatever it takes to take us off the spiritual front lines. Doubt. Distractions. Greater love for other things. Sin. Laziness. It’s subtle, its strategic, it's sinister. His methods are predictable, but missed by those spiritually asleep and not alert. That’s why we read in 1 Peter 5:8, “Be on the alert. Your adversary, the devil, prowls around like a roaring lion, seeking someone to devour.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	6	Servings

INGREDIENTS

1		(3-lb) chicken
1/2	c	Green pepper
2		Onions
1		Clove garlic
3	tb	Oil
1/2	ts	Salt (up to)
2	tb	Curry powder
2	ts	Soy sauce
2	c	Stock

INSTRUCTIONS

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.
2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.
3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.
4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a
boil, stirring; then simmer, covered, 40 to 45 minutes.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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