Name: Braised Dried Oysters and Pork #1
Ingredients: 12 Dried oysters; 1/2 lb Pork; Water to cover; 1 Or; 2 Cloves garlic; 1 Scallion stalk; 1 tb Sugar; 3 tb Soy sauce; 2 tb Sherry; 1/2 c Oyster soaking liquid; 2 tb Oil; 2 c Water

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CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Seafood	8	Servings

INGREDIENTS

12		Dried oysters
1/2	lb	Pork
		Water to cover
1		Or
2		Cloves garlic
1		Scallion stalk
1	tb	Sugar
3	tb	Soy sauce
2	tb	Sherry
1/2	c	Oyster soaking liquid
2	tb	Oil
2	c	Water

INSTRUCTIONS

1. Soak dried oysters (reserve soaking liquid).
2. Place pork in water and boil 15 minutes; discard liquid.
3. Cut meat in 1-inch cubes. Mince soaked oysters. Crush garlic. Cut
scallion stalk in 1-inch sections.
4. Combine sugar, soy sauce, sherry and oyster-soaking liquid.
5. Heat oil. Stir-fry garlic and scallions to brown lightly. Add pork
cubes; stir-fry to brown lightly.
6. Add sugar-soy mixture and minced oysters. Cook, stirring, 1 minute.
7. Add remaining water. Bring to a boil; then simmer, covered, until pork
and oysters are tender (about 30 minutes). VARIATION: In step 7, after the
water boils, add 6 water chestnuts, sliced.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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