Name: Braised Dried Oysters and Pork #2
Ingredients: 12 Dried oysters; 4 Dried black mushroorns; 1/4 lb Lean pork; 1 c Bamboo shoots; 1 Clove garlic; 2 tb Oil; 2 c Stock; 2 ts Cornstarch; 3 tb Water; 1 ts Soy sauce; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Seafood	6	Servings

INGREDIENTS

12		Dried oysters
4		Dried black mushroorns
1/4	lb	Lean pork
1	c	Bamboo shoots
1		Clove garlic
2	tb	Oil
2	c	Stock
2	ts	Cornstarch
3	tb	Water
1	ts	Soy sauce
		Salt and pepper

INSTRUCTIONS

1. Separately soak dried oysters and dried mushrooms.
2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and
mushrooms. Crush garlic.
3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork;
stir-fry until it loses its pinkness.
4. Add sliced vegetables and oysters. Stir-fry 2 minutes more.
5. Add stock and bring to a boil; then simmer, covered, about 1 hour.
6. Blend cornstarch and cold water to a paste; then stir in to thicken.
Transfer to a serving dish. Sprinkle with soy sauce; season lightly with
salt and pepper, and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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