God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
I choose to believe the Bible because it is a reliable collection of historical documents written down by eyewitnesses during the lifetime of other eyewitnesses. They reported supernatural events that took place in fulfillment of specific prophecies and claimed that their writings are divine rather than human in origin.
Voddie Baucham
Braised Endive
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(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Grains
Belgian
Diabetic, Vegetables, Side dishes
4
Servings
INGREDIENTS
1/2
lb
Belgian endive; sliced in Rings
1
sm
Red Delicious Apple, diced
2
tb
Fresh lemon Juice;
2
ts
Walnut oil;
Pinch salt;
Pepper to taste;
1/2
c
Water;
2
tb
Apple cider vinegar;
1
tb
Fresh parsley; chopped
INSTRUCTIONS
Place all ingredients except vinegar and parsley in a large skillet.
Remove cover, cook 2 minutes more until water evaporates. Continue
cooking over medium heat 5 minutes. Stir in vinegar. Garnish with
parsley. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1/2 FAT
EXCHANGE CAL: 50; CHO: 0mg; CAR: 7g; PRO: 1g; SOD: 44mg; FAT: 3g;
Source: Light & Easy Diabetic Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
A Message from our Provider:
“God grades on the cross, not the curve.”
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