Name: Braised Fish Stuffed with Pork
Ingredients: 1 (2-lb) fish; 1/4 lb Lean pork; 1 Scallion stalk; 1 tb Cornstarch; 1 tb Soy sauce; 1 tb Sherry; 1 ts Sugar; 1 ts Ginger juice (up to); 5 tb Oil; 1 Clove garlic; 5 sl Fresh ginger root; 1 Leek stalk; 2 c Water; 1 tb Sugar; 3 tb Soy sauce

If you are inclined to be angry at someone in leadership of your church because your child does not have fun in church, then first consider if the source of the problem is in the heart of your child. Please don’t make the criteria for judging the success of a church’s efforts at reaching children and teens the fun-value of the meetings. God did not command the church to provide entertainment for your kids. And if you must speak out about it at all, attempt to increase, rather than to decrease the intensity and effectiveness of prayer and Bible study as a means to reach the hearts of the children. If you chose to do otherwise, you could be working against the Spirit.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats	Chinese	Fish	4	Servings

INGREDIENTS

1		(2-lb) fish
1/4	lb	Lean pork
1		Scallion stalk
1	tb	Cornstarch
1	tb	Soy sauce
1	tb	Sherry
1	ts	Sugar
1	ts	Ginger juice (up to)
5	tb	Oil
1		Clove garlic
5	sl	Fresh ginger root
1		Leek stalk
2	c	Water
1	tb	Sugar
3	tb	Soy sauce

INSTRUCTIONS

1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
2. Mince or grind pork and mince scallion; then combine with cornstarch,
soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff
mixture into fish cavity.
3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown
on both sides. Remove fish; drain oil from pan.
4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add
to pan with water and remaining sugar and soy sauce; bring to a boil.
5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over
and simmer, covered, 10 minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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