Name: Braised Greens with Vinegar and Sesame Seeds
Ingredients: 1/4 c Flavoured vinegar; 1 Garlic clove, minced; 1 lb Beet greens, coarsely chopped; 1/4 c Water; 1 pn Cayenne; 1 tb Sesame seeds

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Side dish, Vegetables	2	Servings

INGREDIENTS

1/4	c	Flavoured vinegar
1		Garlic clove, minced
1	lb	Beet greens, coarsely chopped
1/4	c	Water
1	pn	Cayenne
1	tb	Sesame seeds

INSTRUCTIONS

Heat vinegar & garlic in pot. Add greens & cook till
wilted.  Add water, cover & cook gently 2 minutes,
adding more water as necessary to keep from sticking.
Uncover, then cook until rest of liquid has
evaporated. Sprinkle with cayenne & sesame seeds.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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