Name: Braised Knuckles of Pork with Apples
Ingredients: 4 sm Pork knuckles; 4 Onions, sliced; 3 Carrots, sliced; 315 ml Spoon (3 Tb.) vinegar; 1 Bay leaf; 1 Clove; 25 g (1 oz.) German butter, melted; 3 Cooking apples, peeled, cored & cut into thick slices; 150 ml (1/4 pint) German apple juice; 15 ml (1 Tb.) cranberry jelly (optional)

Seeing women when you go out is not forbidden, but it is sinful to desire them or to wish them to desire you, for it is not by tough or passionate feeling alone but by one’s gaze also that lustful desires mutually arise. And do not say that your hearts are pure if there is immodesty of the eye, because the unchaste eye carries the message of an impure heart. And when such hearts disclose their unchaste desires in a mutual gaze, even without saying a word, then it is that chastity suddenly goes out of their life, even though their bodies remain unsullied by unchaste acts.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Varietymeat, Ham/pork, Germany	1	Servings

INGREDIENTS

4	sm	Pork knuckles
4		Onions, sliced
3		Carrots, sliced
315	ml	Spoon (3 Tb.) vinegar
1		Bay leaf
1		Clove
25	g	(1 oz.) German butter, melted
3		Cooking apples, peeled, cored & cut into thick slices
150	ml	(1/4 pint) German apple juice
15	ml	(1 Tb.) cranberry jelly (optional)

INSTRUCTIONS

Place the pork knuckles in a large saucepan w/ the onions, carrots,
vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover &
simmer very gently for 45 minutes. Drain the meat , retaining the
vegetables, bay leaf & clove.  Brush the meat w/ butter & place in a large
braising dish.  Add the vegetables, herbs, apple slices & apple juice.
Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for about 2 hours
until the pork is very tender. Serve w/ the vegetables & a little of the
cooking liquor ( which may mixed w/ cranberry jelly, reheated & poured over
the meat), & potatoes dumplings & red cabbage. Braised Knuckle of Pork With
Apples
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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