0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains Side dish, Vegetables, Low-fat 8 Servings

INGREDIENTS

1/2 c Sherry
1 ts Olive oil
5 c Leeks, well washed
1 c Wild mushrooms, sliced
2 c Green beans, cut into 1/3" lengths
1 ts Orange juice
1/2 ts Orange peel, grated
1 tb Cider vinegar
Salt & pepper

INSTRUCTIONS

In a large skillet, heat sherry & oil over medium high heat. Add leeks &
cook, stirring frequently, for 3 minutes. Add mushrooms & beans. Saute
until the mushrooms begin to exude moisture, about 5 minutes. Stir in the
remaining ingredients & remove from heat. Serve warm.

A Message from our Provider:

“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?