Braised Leeks And Mushrooms

There is a sense in which the human soul has caved in on itself and is now held captive by a fixation with its own states and conditions and concerns. The soul has become parasitic on itself, feeding on its needs and cravings by excessive introspection and elaborate attempts to elevate its sense of self-worth. Your soul was never meant for this. You were designed for something better. You were built for the contemplation of something infinitely more complex, something incomparably more fascinating than your own “self.” You were created for the joyful contemplation of God.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Vegetarian	Main dish, Vegetarian	6	Servings

INGREDIENTS

1/4	c	Dry sherry
1	t	Olive oil
5	c	Thinly sliced leeks
1	c	Thinly sliced shiitakes
1	t	Fresh orange juice
1/2	t	Grated orange peel
1	T	Apple cider vinegar
		Salt & pepper to taste

INSTRUCTIONS

In a large skillet, over medium heat, combine sherry & oil. Heat to
simmering.  Add leeks, stirring frequently for 3 minutes. Add
mushrooms & saute for 5 minutes. Stir in orange juice, peel &  vinegar.
Remove from heat.  Add seasonings & serve warm.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 66 Calories From Fat: 9 Total Fat: <1g Cholesterol: 0mg Sodium: 15.5mg Potassium: 144.8mg Carbohydrates: 11.4g Fiber: 1.3g Sugar: 3g Protein: 1.1g