Name: Braised Lily Bud Chicken #2
Ingredients: 4 Dried black mushrooms; 12 Lily buds; 1 Spring chicken; 2 sl Fresh ginger root; 3 tb Oil; 1 tb Soy sauce; 2 tb Sherry; 1 c Stock

[Inaccurate assumptions of psychology include] human nature is basically good, people have the answers to their problems inside them, the key to understanding and correcting a person’s attitudes and actions lies somewhere in his past, individuals’ problems are the result of what someone else has done to them, human problems can be purely psychological in nature – unrelated to any spiritual or physical condition, deep-seated problems can be solved only by professional counselors using therapy, Scripture, prayer, and the Holy Spirit are inadequate and simplistic resources for solving certain types of problems.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	Poultry	4	Servings

INGREDIENTS

4		Dried black mushrooms
12		Lily buds
1		Spring chicken
2	sl	Fresh ginger root
3	tb	Oil
1	tb	Soy sauce
2	tb	Sherry
1	c	Stock

INSTRUCTIONS

1. Separately soak dried mushrooms and lily buds.
2. Disjoint chicken; or chop, bones and all, in 2-inch sections. Crush
ginger root. Cut mushrooms in strips. (If lily buds are long, cut in half.)
3. Heat oil in a large heavy pan and brown chicken sections quickly.
4. Add soy sauce, sherry and ginger root, stirring them in to heat and
blend.
5. Meanwhile heat stock separately. Add to chicken, along with mushrooms
and lily buds. Bring to a boil; then simmer, covered, until done (30 to 40
minutes).
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”