Name: Braised Onion Ribbons with Celery
Ingredients: 3 1/2 lb Onions; halved lengthwise; ; and cut crosswise; ; into 1/2-inch-thick; ; slices; 1/4 c Olive oil; 7 Celery ribs; cut diagonally into; ; 1/2-inch-thick; ; slices

Let’s rethink this matter of getting your children saved. Perhaps one of the problems with this perspective is that it looks for a major spiritual event of salvation and misses the spiritual process of nurturing your children. It is your task to faithfully teach them the ways of God. It is the Holy Spirit’s task to work through the Word of God to change their hearts. Even when the Spirit illuminates and quickens them to life, it is a life of progressive growth.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
		March 1992	1	servings

INGREDIENTS

3 1/2	lb	Onions; halved lengthwise
		; and cut crosswise
		; into 1/2-inch-thick
		; slices
1/4	c	Olive oil
7		Celery ribs; cut diagonally into
		; 1/2-inch-thick
		; slices

INSTRUCTIONS

In a large heavy skillet cook the onions in the oil, covered, over
moderately low heat, stirring occasionally, for 45 minutes. Season the
onions with salt and pepper and cook them, uncovered, over moderately
high heat, stirring occasionally, for 30 minutes, or until they are
tender and beginning to turn golden. Add the celery and cook the
mixture, stirring, for 5 minutes, or until the celery is
crisp-tender. Serves 6.
Makes 6 Servings.
Gourmet March 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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