Name: Braised Onion Slices with Bourbon
Ingredients: 2 tb Butter; 2 tb Olive oil; 4 Bermuda onion; sliced 1-inch thick; 1 ts Salt; 1/2 ts Black pepper; freshly ground; 1/4 c Beef broth; canned or homemade; 1/4 c Bourbon

Moreover, the topic of election is nearly always introduced for a practical purpose, in order to foster assurance (not presumption), holiness (not moral apathy). humility (not pride) and witness (not lazy selfishness)... Similarly in 1 Thessalonians 1:4 Paul unites the love of God and the election of God. That is, He chose us because He loves us, and He love us because He loves us. He does not love us because we are lovable, but only because He is love. And with that mystery we must be content.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	American	Onions, Vegetables	4	Servings

INGREDIENTS

2	tb	Butter
2	tb	Olive oil
4		Bermuda onion; sliced 1-inch thick
1	ts	Salt
1/2	ts	Black pepper; freshly ground
1/4	c	Beef broth; canned or homemade
1/4	c	Bourbon

INSTRUCTIONS

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas.  This is a perfect
accompaniment.
Recipe by: James Beard - American Cookery
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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