Name: Braised Onion Slices with Bourbon
Ingredients: 2 tb Butter; 2 tb Olive oil; 4 Bermuda onion; sliced 1-inch thick; 1 ts Salt; 1/2 ts Black pepper; freshly ground; 1/4 c Beef broth; canned or homemade; 1/4 c Bourbon

I learned early on that to be “set apart” is not a punishment; it is not an attempt on God’s part to deprive us or to condemn us to a cheerless, joyless lifestyle. It is a priceless privilege – it is a call to belong, to be cherished, to enter into an intimate love relationship with God Himself, much as a groom declares his intent to set his bride apart from all other women to be his beloved wife; to fit into the grand, eternal plan of our redeeming God for this universe; to experience the exquisite joys and purposes for which we were created; to be freed from all that destroys our true happiness.

Nancy Leigh DeMoss

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	American	Onions, Vegetables	4	Servings

INGREDIENTS

2	tb	Butter
2	tb	Olive oil
4		Bermuda onion; sliced 1-inch thick
1	ts	Salt
1/2	ts	Black pepper; freshly ground
1/4	c	Beef broth; canned or homemade
1/4	c	Bourbon

INSTRUCTIONS

Heat butter and oil. Add onions and sear on high for 2 minutes. Add salt,
pepper and broth. Reduce heat and simmer 10 to 12 minutes. Add bourbon and
cook down for 3 minutes.
Serving Ideas : Perfect accompaniment for roast beef
NOTES : I traditionally serve prime rib for Christmas.  This is a perfect
accompaniment.
Recipe by: James Beard - American Cookery
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

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