Name: Braised Pork Chops with Dill Sauce
Ingredients: 1 tb Vegetable oil; Two; (1-inch-thick) pork; ; chops; 1 c Milk; 2 ts Cornstarch dissolved in 1 tablespoon cold; ; water; 1 tb Minced fresh dill; or to taste

Jesus has many who love his kingdom in heaven, but few who bear his cross. He has many who desire comfort, but few who desire suffering. He finds many to share his feast, but few his fasting. All desire to rejoice with him, but few are willing to suffer for his sake. Many follow Jesus to the breaking of bread, but few to the drinking of the cup of his passion. Many admire the miracles but few follow him to the humiliation of his cross. Many love Jesus as long as no hardship touches them… They who love Jesus for His own sake, and not for the sake of the comfort for themselves, bless Him in every trial and anguish of heart, no less than in the greatest joy. And were He never willing to bestow comfort on them, they would still always praise Him and give Him thanks.

Thomas a Kempis

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		November 19	1	servings

INGREDIENTS

1	tb	Vegetable oil
		Two; (1-inch-thick) pork
		; chops
1	c	Milk
2	ts	Cornstarch dissolved in 1 tablespoon cold
		; water
1	tb	Minced fresh dill; or to taste

INSTRUCTIONS

In a skillet heat the oil over moderately high heat until it is hot
but not smoking, in it brown the pork chops, patted dry and seasoned
with salt and pepper, and pour of the excess fat. Add the milk to the
skillet, bring it to a simmer, and braise the pork chops, covered,
over moderately low heat for 25 minutes, or until they are tender.
(The milk will appear curdled.) Transfer the chops to a plate and
keep them warm, covered. Stir the cornstarch mixture, stir it into
the milk, and bring the sauce to a boil, stirring. In a blender blend
the sauce until it is smooth and stir in the dill. Transfer the pork
chops to 2 plates and pour the sauce over them.
Serves 2.
Gourmet November 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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