Name: Braised Pork Loin for a Feijoada
Ingredients: 1 Pork loin (10" cut), about 4 lbs.; 1 Lemon; 1 Clove garlic; Tabasco sauce; Salt; 1/4 c Shortening; 1 Bay leaf

What is repentance? According to the Scriptures, three Greek words are transliterated “repentance.” I believe all three put together describe three truths necessary for complete repentance. The Greek word 'Metanoeo' speaks of a spiritual change of the mind. Literally it means “to have another mind.” It implies a change of opinion with regard to sin and the recognition of sin against a holy God. We’ll call this the intellectual aspect. The second word, 'Metamelomai,' speaks of personal grief or sorrow over sin as it has offended one’s heavenly Father. We’ll call this the emotional aspect. Finally, 'Epistrepho,' speaks of a change in direction and transformation of the will. Evidence here is marked by an observable difference in conduct. We’ll call this the volitional aspect.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Pork	6	Servings

INGREDIENTS

1		Pork loin (10" cut), about 4 lbs.
1		Lemon
1		Clove garlic
		Tabasco sauce
		Salt
1/4	c	Shortening
1		Bay leaf

INSTRUCTIONS

Have the butcher bone the loin & reserve the bone rack. Rub the meat with
lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot, cover
& braise until tender, or about 1 1/4 hours.

A Message from our Provider:

“He who angers you, controls you!”