Braised Pork With Hardboiled Eggs

Confession is: 1. Ceasing to deceive ourselves – 1 John 1:8. 2. Ceasing to continue the defense mechanisms of denial, avoidance, distortion, cover-up. 3. Calling sin “sin.” Calling a spade a spade! 4. To recognize, admit, acknowledge, concede and declare our guilt of sin. 5. Part of repentance. A change of mental attitude leading to changed behavioral action. 6. Inclusive of asking forgiveness for wronging another person. 7. Inclusive of restitution – Num. 5:7; Lk. 19:8

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	Chinese	Meat	8	Servings

INGREDIENTS

6		Eggs
1		Onion
2	lb	Pork
		Water to cover
2	T	Oil
1/2	c	Soy sauce
1	T	Sugr
4	T	Sherry

INSTRUCTIONS

Hardboil eggs, then cool under running water and shell. Slice onion.
Place pork in a pan with water and bring to a boil. Cook, uncovered,  2
minutes, then drain, discarding liquid. Heat oil in a large heavy  pan.
Add onion and stir-fry until translucent. Add pork and brown  quickly
on all sides. Stir in and quickly heat soy sauce, sugar and  sherry;
then simmer, covered, 30 minutes, turning meat once or twice.  Add eggs
and simmer 3O minutes more, turning meat and eggs once or  twice for
even cooking and coloring.  NOTE: You may score the boiled eggs lightly
so the sauce can  penetrate.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 565 Calories From Fat: 454 Total Fat: 50.4g Cholesterol: 211.5mg Sodium: 1307.9mg Potassium: 325.4mg Carbohydrates: 5g Fiber: <1g Sugar: 1.1g Protein: 19.5g