Name: Braised Red Cabbage
Ingredients: 1 sm Onion; chopped; 1 Clove garlic; minced; 1/2 ts Dried thyme; crumbled; 1/4 ts Celery seeds; 2 Bay leaves; 1/2 ts Lemon rind; grated; 1/2 ts Salt; 1/4 ts Ground white pepper; 2 tb Olive oil; 1 1/2 qt Water; 1 c Red wine vinegar; 1/4 c Salt; 8 c Red cabbage; thinly sliced; 2 tb Red wine vinegar; 1/4 c Chicken broth

Between the two comings of Jesus, believers experience what is often called the tension between the already and the not yet. Jesus’ followers can look back and see that D-day, the decisive strike, has already occurred and now guarantees thorough defeat of the enemy. Nevertheless, the time after the first coming and before the second coming involves ongoing warfare with the spiritual forces of darkness and their terrestrial supporters. V-day has not yet arrived, and so the potential for setbacks and defeats still exists. All too often, God’s people succumb to temptation and score a victory for the enemies of God. Still, the decisive strike at the first coming of Jesus guarantees ultimate victory at the second, and Jesus’ followers fight the good fight with assurance that God who has begun a good work at the first coming of Jesus will bring it to completion at the second.

Dean Ulrich

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Dutch	Vegetable	4	Servings

INGREDIENTS

1	sm	Onion; chopped
1		Clove garlic; minced
1/2	ts	Dried thyme; crumbled
1/4	ts	Celery seeds
2		Bay leaves
1/2	ts	Lemon rind; grated
1/2	ts	Salt
1/4	ts	Ground white pepper
2	tb	Olive oil
1 1/2	qt	Water
1	c	Red wine vinegar
1/4	c	Salt
8	c	Red cabbage; thinly sliced
2	tb	Red wine vinegar
1/4	c	Chicken broth

INSTRUCTIONS

Date: Wed, 27 Mar 1996 19:02:33 -0500 (EST)
From: "S. Schwartz" <honn@icanect.net>
Recipe By: Chef Hallman Woods  (Southern Living  12-95)
Cook the first 8 ingredients in olive oil in a large skillet over
medium-high heat, stirring constantly until the onion is tender.  Combine
the water, 1 cup vinegar and 1/4 cup salt in a large Dutch oven and bring
to a boil. Add the cabbage and cook, stirring constantly, 10 seconds and
drain. Add the cabbage, 2 tablespoons vinegar and chicken broth to onion
mixture and bring to a boil.
Cover and reduce heat, simmering 15 minutes or until cabbage is crisp
tender. Remove and discard the bay leaves.
Serving Ideas : Hallman suggests pork roast to accompany this dish.
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