Name: Braised Short Ribs of Beef
Ingredients: 8 Short ribs of beef; Salt; Pepper; Garlic salt; 1 c Reserved pan drippings; 1 cn Beef broth or stock; 2 tb Cornstarch; 1/2 c Water; 1/4 ts Pepper

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CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	8	Ribs

INGREDIENTS

8		Short ribs of beef
		Salt
		Pepper
		Garlic salt
1	c	Reserved pan drippings
1	cn	Beef broth or stock
2	tb	Cornstarch
1/2	c	Water
1/4	ts	Pepper

INSTRUCTIONS

Preliminary:  Preheat oven to 350 degrees.
1. Rub salt, pepper and garlic salt into ribs.  Place ribs in pan with a
half-inch of water.  Bake for 1 hour, then cover completely with water.
2. Cover with foil and bake for 2-1/2 hours.
3. Remove ribs from pan and place on serving platter to drain.
4. To make gravy, combine 1 cup pan drippings from baking pan and can of
beef stock in a saucepan.  Heat on medium heat to boiling.
5. In a separate bowl, combine cornstarch, 1/2 cup water and 1/4 teaspoon
pepper.  Mix well.
6. Add cornstarch mixture gradually to beef stock and gently boil for 2
minutes, stirring constantly as it thickens.
Presentation: To serve, pour gravy over ribs.
Contributor:  Plantation Restaurant, Anaheim, CA
Posted to MM-Recipes Digest  by Jack Elvis <[email protected]> on May
27, 1998

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