| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Poultry, Main dish | 3 | Meals |
INGREDIENTS
| 2 | lb | Turkey drumsticks fresh or frozen |
| 1/8 | ts | Poultry seasoning |
| 1/16 | ts | Salt |
| 1 | ds | Pepper |
| 1 1/2 | c | Water |
INSTRUCTIONS
Provides cooked turkey for 3 meals 1. Thaw frozen drumsticks in refrigerator. 2. Brown drumsticks in hot frypan--about 15 minutes. 3. Sprinkle with seasonings. 4. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking. 5. Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary, to make 1-1/2 cups. Save 1/2 cup for Braised Turkey with Gravy (p. 38). 6. Separate meat from skin and bones. Dice and save 2/3 cup turkey for Turkey Spanish Rice ( p. 52 ). Dice and save 3/4 cup turkey for Turkey-Potato Salad (p. 51). Serve remainder of turkey for dinner (see Braised Turkey with Gravy). * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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