| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry, Main dish | 2 | Servings | |
INGREDIENTS
| 1 | tb | Flour |
| 1 | tb | Water |
| 1/2 | c | Turkey cooking liquid (from Braised Turkey Drumsticks) |
| 6 | oz | Braised Turkey |
INSTRUCTIONS
2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes. 3. Serve over braised turkey. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 * Meal-Master format courtesy of Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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