| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | German | German, Main dish, Meats | 4 | Servings |
INGREDIENTS
| 1 | lb | Cabbage, Head Small |
| 2 | Onions, Medium Chopped | |
| 1 | lb | Ground Beef, Lean |
| 1/2 | t | Salt |
| 1/2 | c | White Wine, Dry |
| 3 | Bacon, Strips Thick Sliced | |
| 1 | T | Vegetable Oil |
| 1/2 | lb | Pork, Lean Cubed |
| 1 | t | Caraway Seeds |
| 1/2 | t | Pepper |
| 1 | t | Vegetable Oil |
INSTRUCTIONS
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 minutes. Remove and drain. gently pull off 12 leaves and set aside. Finely chop the rest of the cabbage. Heat 1 T vegetable oil; add onions, pork, and ground beef. Cook until lightly browned. Drain off excess fat. Add the chopped cabbage, caraway seeds, salt, and pepper. Pour in the white wine. Cover and simmer the mixture for 10 minutes, stirring often. Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves. Spoon in the meat mixture, cover with the rest of the cabbage leaves. Cut bacon strips in half and arrange on top. Place in preheated 350 degree F. oven; bake for approximately 45 minutes. Author unknown. U/l to NCE by Burt Ford 1/98 untried. Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec 21, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 501
Calories From Fat: 323
Total Fat: 35.3g
Cholesterol: 120.2mg
Sodium: 425.5mg
Potassium: 700.6mg
Carbohydrates: 7.8g
Fiber: 3.1g
Sugar: 3.9g
Protein: 31.5g