Name: Bramley Passion Cake
Ingredients: 3 Medium-sized eggs; 175 ml Sunflower oil; (6 fl oz); 4 tb Soured cream; 2 ts Vanilla essence; 175 g Muscavodo sugar; (6oz); 175 g Soft light brown sugar; (6oz); 275 g Wholemeal flour; (9oz); 1 ts Nutmeg; 2 ts Cinnamon; 1 ts Bicarbonate of soda; 1/2 ts Salt; 75 g Dessicated coconut; (3oz); 500 g Bramley cooking apples; peeled, cored and; ; grated (1lb); 1 200 gram car full fat soft cheese; (7oz); 50 g Butter; (2oz); 175 g Icing sugar; (6oz); Walnut halves

This is ever the nature of true confession of sin, true brokenness. It is the confession that my sin is not just a mistake, a slip, a something which is really foreign to my heart (“Not really like me to have such thoughts or do such things!”), but that it is something which reveals the real ‘I’; that shows me to be the proud, rotten, unclean thing God says I am; that it really is like me to have such thoughts and do such things. It was in these terms that David confessed his sin, when he prayed, “Against Thee, Thee only, have I sinned and done this evil in Thy sight, that Thou mightest be justified when Thou speakest and be clear when Thou judgest” (Psalm 51:4).

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Sainsbury1, Sainsbury’s	12	servings

INGREDIENTS

3		Medium-sized eggs
175	ml	Sunflower oil; (6 fl oz)
4	tb	Soured cream
2	ts	Vanilla essence
175	g	Muscavodo sugar; (6oz)
175	g	Soft light brown sugar; (6oz)
275	g	Wholemeal flour; (9oz)
1	ts	Nutmeg
2	ts	Cinnamon
1	ts	Bicarbonate of soda
1/2	ts	Salt
75	g	Dessicated coconut; (3oz)
500	g	Bramley cooking apples; peeled, cored and
		; grated (1lb)
1		200 gram car full fat soft cheese; (7oz)
50	g	Butter; (2oz)
175	g	Icing sugar; (6oz)
		Walnut halves

INSTRUCTIONS

FOR THE FROSTING
TO DECORATE
1. Beat together the eggs, oil, soured cream, vanilla essence and
sugars.
2. Fold in the flour, spices, bicarbonate of soda, salt, coconut and
apples.
3. Mix well and spoon into a greased and lined 20cm (8 inch) deep
cake tin.
4. Place in a preheated oven 150&deg;C/300&deg;F/Gas Mark 2 for 2 -2 1/4
hours.
5. Beat together the frosting ingredients, cut the cake in half and
use 1/3 to sandwich the cake together.
6. Spread the remaining frosting over the rop of the cake and
decorate with the walnut halves.
Converted by MC_Buster.
NOTES : A delicious cake for a special occasion.
Converted by MM_Buster v2.0l.

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