| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads | 1 | Servings | |
INGREDIENTS
| 1 1/8 | c | Water |
| 2 2/3 | c | Bread flour |
| 3/8 | c | Wheat bran |
| 1 1/2 | ts | Salt |
| 3 | tb | Sugar |
| 1 1/2 | tb | Butter, unsalted |
| 1 1/2 | tb | Dry milk |
| 1 | ts | Active dry yeast |
INSTRUCTIONS
Put the ingredients in the bread pan in the order suggested by the manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf. Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat bran. Source: Hitachi Home Bakery Cookbook. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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