Name: Bran Bread Abm
Ingredients: 1 1/8 c Water; 2 2/3 c Bread flour; 3/8 c Wheat bran; 1 1/2 ts Salt; 3 tb Sugar; 1 1/2 tb Butter, unsalted; 1 1/2 tb Dry milk; 1 ts Active dry yeast

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breads	1	Servings

INGREDIENTS

1 1/8	c	Water
2 2/3	c	Bread flour
3/8	c	Wheat bran
1 1/2	ts	Salt
3	tb	Sugar
1 1/2	tb	Butter, unsalted
1 1/2	tb	Dry milk
1	ts	Active dry yeast

INSTRUCTIONS

Put the ingredients in the bread pan in the order suggested by the
manufacturer and process on the basic bread cycle. 1-1/2 lb. loaf.
Deb's notes: Excellent! Light, fluffy. OK to substitute oat bran for wheat
bran.
Source: Hitachi Home Bakery Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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