| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Candies, 1941 | 6 | Servings | |
INGREDIENTS
| 2 | c | Brown sugar |
| 1 | c | Sugar |
| 1 | c | Milk |
| 1/8 | ts | Baking soda |
| 1 | tb | Butter or butter substitute |
| 1/4 | ts | Salt |
| 1 | c | Bran |
INSTRUCTIONS
Boil all ingredients except bran to soft ball stage (234 - 238 F). Cool to room temperature. Add bran. If desired, 1/2 cup raisins, dates, or nuts may be added. Beat until stiff enough to knead. Turn onto board dusted with powdered sugar. Knead until smooth. Shape into a roll and slice. Margaret E. Johnson, Kent, WA. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Questioning God? He made the brain cells you think with”