| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Fruits, Grains | Bread | 72 | Servings | |
INGREDIENTS
| 1 | Box (15-oz) Raisin Bran | |
| 3 | c | Sugar |
| 5 | c | Flour |
| 5 | ts | Soda |
| 2 | ts | Salt |
| 1 1/2 | ts | Cloves |
| 2 | ts | Nutmeg |
| 3 | ts | Cinnamon |
| 4 | Eggs; beaten | |
| 1 | c | Oil |
| 1 | qt | Buttermilk |
| 2 | ts | Vanilla |
| 3 | pk | Dried fruit bits |
| 2 | c | Nuts |
INSTRUCTIONS
Cook fruit in water until done. Drain. Mix dry ingredients. Add remaining ingredients. Bake in muffin tins at 400 degrees for 20 minutes -- if using miniature muffin tins, reduce baking time to 15 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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