Name: Bran Muffins
Ingredients: 1 1/2 c Bake it all mix; do not pack; 1 Egg; 1/4 c Sugar; 3/4 c Buttermilk or sour milk*; 1 c Whole bran; 1/2 ts Baking soda

There is one key which will open the Book to you and reveal its golden treasures. That key is Jesus Christ. Jesus Christ is the Foundation, the Center, and the Mainspring of all Divine Truth. This is what He said, “Search the Scriptures; for in them ye think ye have eternal life: and they are they which testify of Me.” If we would avoid error in interpreting and applying the Scriptures, we must understand that everything in the Bible speaks of and relates to Christ. Divorce any doctrine from Christ and that doctrine becomes heresy. Divorce any precept from Christ and that precept becomes self-righteous legality.

Don Fortner

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Master mix, Quick bread, Jewel	10	Servings

INGREDIENTS

1 1/2	c	Bake it all mix; do not pack
1		Egg
1/4	c	Sugar
3/4	c	Buttermilk or sour milk*
1	c	Whole bran
1/2	ts	Baking soda

INSTRUCTIONS

*To make sour milk, place 2 teaspoons vinegar into a measuring cup and fill
to the 3/4 cup mark with milk.
Break egg into bowl; beat.  Add sugar and milk. Stir in bran and let
stand a minute to moisten.  Add Mix and soda. Stir quickly until just
mixed.  Batter will be lumpy. Fill muffin cups, rubbed well with
shortening, 1/2 full.  Bake in a 425 F. oven, 15 minutes. Serve hot with
jam or jelly. YIELD: 10 to 12 large muffins
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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