Bran Muffins

INGREDIENTS

INSTRUCTIONS

Combine the 1/2 cup bran, boiling water, orange peel and raisins.  Let
stand 5 minutes.  Combine egg, oil, molasses and honey; mix until blended.
Add buttermilk; mix well.  Add the 1 cup bran and the bran-water mixture.
Stir together the whole wheat flour, cinnamon, baking powder and salt.
Add the dry ingredients to the bran mixture; stir just until blended.
Fill greased muffin cups, 3/4 full.  Bake at 375 F. for 18-20 minutes.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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