Name: Bran Muffins
Ingredients: 2 c Oat bran; 1/4 c Firmly packed brown sugar; 2 ts Baking powder; 1/2 ts Salt; 1 c Skim, soy or rice milk; 2 Egg whites, slightly beaten; 1/4 c Honey or molasses (I use; Blackstrap); 2 tb Applesauce or prune puree; 1 c Fruit (raisins, blueberries,; Apricots, etc.); (Note: if using 'juicy'; Fruits like berries,; Decrease; Applesauce/prune puree to 1; Tbsp, unless you like; *really*; Moist muffins!)

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Fruits		Digest, Oct., Ovo lacto, Fatfree	1	Servings

INGREDIENTS

2	c	Oat bran
1/4	c	Firmly packed brown sugar
2	ts	Baking powder
1/2	ts	Salt
1	c	Skim, soy or rice milk
2		Egg whites, slightly beaten
1/4	c	Honey or molasses (I use
		Blackstrap)
2	tb	Applesauce or prune puree
1	c	Fruit (raisins, blueberries,
		Apricots, etc.)
		(Note: if using 'juicy'
		Fruits like berries,
		Decrease
		Applesauce/prune puree to 1
		Tbsp, unless you like
		really
		Moist muffins!)

INSTRUCTIONS

Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking
cups, or spray bottoms with Pam. Combine dry ingredients; mix well. Add
combined milk, egg whites and honey; mix just until dry ingredients are
moistened. Fill prepared muffin cups 3/4 full. Bake 15 to 17 minutes, or
until golden brown.
Posted by wallis@oxygen.aps1.anl.gov (David Wallis) to the Fatfree Digest
[Volume 11 Issue 13], Oct. 13, 1994. FATFREE Recipe collections copyrighted
by Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
S.Smith34, TXFT40A@Prodigy.com using MMCONV.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

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