Name: Bran Muffins the Frugal Way
Ingredients: 5 ts Baking soda; 1 c Butter; 2 c Sugar; 4 Eggs; 4 c All-Bran; 2 c 40-percent Bran Flakes; 5 c All-purpose flour; 1 qt Buttermilk

Here game plan when you start to worry and obsess: 1. Name the pressures. You always worry about something. What things tend to hook you?… Anxieties feel endless and infinite – but they're finite and specific. 2. Identify how you express anxiety. How does anxiety show up in your life? 3. Ask yourself, Why am I anxious? Worry always has its inner logic… What do I want, need, crave, expect, demand, and lust after? Or what do I fear either losing or never getting? Identify the specific lust of the flesh. Anxious people “eagerly seek” the gifts more than the Giver. They bank treasure in the wrong place. What is preoccupying me, so that I pursue it with all my heart? 4. Which promise of Jesus [from the Bible] speaks to you most? Grab one promise and work with it. 5. Go to your Father. Talk to Him. Your Father cares about the things you worry about. Your Father knows what you need. Cast your cares upon Him, because He cares for you. 6. Give. Do and say something constructive. Care for someone else. Give to meet human need. In the darkest hole, when life is toughest, there’s always some way to give yourself away.

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	American	Bread	36	Servings

INGREDIENTS

5	ts	Baking soda
1	c	Butter
2	c	Sugar
4		Eggs
4	c	All-Bran
2	c	40-percent Bran Flakes
5	c	All-purpose flour
1	qt	Buttermilk

INSTRUCTIONS

This is a great recipe because it is delicious, healthy, and there is no
waste. None. You can keep it covered in the refrigerator for up to 6 weeks!
That means you can get up in the morning and while you are getting cleaned
up you can be baking a batch of muffins for breakfast. Takes no time at
all! This recipe makes 6 dozen muffins, so you will be set for a while.
Dissolve the baking soda in 2 cups boiling water (microwave). Set aside
to cool.
With your electric mixer cream the butter and the sugar and beat in the
eggs. Remove bowl from machine and stir in, by hand, tbe remaining
ingredients. Finally, stir in the soda water.
Keep the batter covered in the refrigerator for weeks. Bake in muffin
pans in a 375&deg; oven for 30 minutes.
You will love these!
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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