Name: Bran-Oat Cookies
Ingredients: 1 pk Jiffy bran with dates muffin mix; 1/2 c Rolled oats; 1/4 c Raisins; 1 tb Vanilla instant pudding; (dry); 1/4 c Softened butter or margarine; 1 Egg; 1/2 c Nuts; 1/4 c Molasses

It’s effortless just to watch believers self-destruct spiritually and do nothing about it. It’s effortless to do nothing and watch a relationship with others that took years to develop just vanish in a matter of days. Few enjoy confronting others or the often hostile responses from hard hearts we often receive in return, but confronting others with the right spirit is the evidence of our love and according to Scripture it is something that must not be neglected. “Faithful are the wounds of a friend” (Pr. 27:6).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains			1	Servings

INGREDIENTS

1	pk	Jiffy bran with dates muffin mix
1/2	c	Rolled oats
1/4	c	Raisins
1	tb	Vanilla instant pudding; (dry)
1/4	c	Softened butter or margarine
1		Egg
1/2	c	Nuts
1/4	c	Molasses

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Blend all dry ingredients.
3. Add milk, egg and softened butter until a soft dough forms.
4. Drop by tablespoon onto cookie sheet.
5. Bake for 10 - 12 minutes, until lightly brown.
Notes: Yield: 1-1/2 to 2 Dozen Cookies, Depending on Size
Recipe by: JIFFY® Recipe by 1996 Mars, Incorporated
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998

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