Name: Bran or Raisin Bran Muffins
Ingredients: 2 Eggs; 1 c Milk; 1/2 Stick melted unsalted butter; 1 pk Bran muffin mix (see MM#:33); 1/4 c Raisins (optional)

Sadly, some pastors leave because of a hireling mentality. They leave their churches precisely because there are problems. When the wolf comes and tears into the sheep, they find it uncomfortable to be there and they move on. I don't say this is always the case, but it may be true more often than we like to think. It appears that they wish to turn the church over to the wolves who are at first only nipping at them. They run because they are hirelings who do not love the sheep.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Breads, Cakes	1	Servings

INGREDIENTS

2		Eggs
1	c	Milk
1/2		Stick melted unsalted butter
1	pk	Bran muffin mix (see MM#:33)
1/4	c	Raisins (optional)

INSTRUCTIONS

In lge. mixing bowl, beat eggs & milk, then whisk in melted butter. Stir in
mix just until it is moistened; don't over-mix. Stir in raisins if desired.
Divide among muffin cups and bake in preheated 425 F. oven for 20 min., or
until muffins are firm and shrink back from sides of cups slightly.
Serve immediately.
Leftovers may be stored in plastic bags in 'fridge for later rewarming in
moderate oven or mircowave.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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