Name: Bran & Raisin Muffins
Ingredients: 8 oz Wholemeal flour; 3 ts (level) baking powder; 1 pn (good) salt; 1 Egg; 1/2 c Brown sugar (slightly heaped); 1/2 c Bran flakes; 1 c Raisins; 1/2 pt Milk; 6 tb Sunflower or vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Bread	9	Servings

INGREDIENTS

8	oz	Wholemeal flour
3	ts	(level) baking powder
1	pn	(good) salt
1		Egg
1/2	c	Brown sugar (slightly heaped)
1/2	c	Bran flakes
1	c	Raisins
1/2	pt	Milk
6	tb	Sunflower or vegetable oil

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. Mix flour, baking powder, salt &
sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix
to wet mix until just combined. Spoon into pans & bake for 15-20 mins or
until well risen. Makes 9-10 muffins.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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