Name: Bran & Raisin Muffins
Ingredients: 8 oz Wholemeal flour; 3 ts (level) baking powder; 1 pn (good) salt; 1 Egg; 1/2 c Brown sugar (slightly heaped); 1/2 c Bran flakes; 1 c Raisins; 1/2 pt Milk; 6 tb Sunflower or vegetable oil

Longsuffering, forbearing patience is to be the Christian’s reflection of the character of God. It is part of God’s character to be slow to anger and quick to be merciful. Part of the incomprehensibility of God in terms of my own relationship with Him is this: I cannot fathom how a holy God has been able to put up with me marring His creation to the degree I have for three score and five years. For me to live another day requires a continuation of God’s gracious patience with my sin… It becomes even more difficult to fathom when we see a sinless Being being more patient with sinful beings that sinful beings are with each other.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Bread	9	Servings

INGREDIENTS

8	oz	Wholemeal flour
3	ts	(level) baking powder
1	pn	(good) salt
1		Egg
1/2	c	Brown sugar (slightly heaped)
1/2	c	Bran flakes
1	c	Raisins
1/2	pt	Milk
6	tb	Sunflower or vegetable oil

INSTRUCTIONS

Preheat oven to 400&deg;F, prepare pans. Mix flour, baking powder, salt &
sugar, stir in bran & raisins. Beat egg, milk & oil together. Add dry mix
to wet mix until just combined. Spoon into pans & bake for 15-20 mins or
until well risen. Makes 9-10 muffins.
REC.FOOD.RECIPES
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