| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | Breads, Crocker | 12 | Muffins | |
INGREDIENTS
| 1 1/2 | c | Shreds of wheat bran cereal |
| 1/2 | c | Raisins |
| 1/2 | c | Boiling water |
| 1 | Egg | |
| 1 | c | Buttermilk |
| 1/4 | c | Vegetable oil |
| 1 1/4 | c | All-purpose flour* |
| 2/3 | c | Sugar |
| 1 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground nutmeg |
INSTRUCTIONS
Heat oven to 400F. Grease bottoms only of 12 medium muffn cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups. Mix cereal, raisins and water; let stand 2 minutes. Beat egg in 2 1/2-quart bowl; stir in buttermilk, oil and cereal mixture. Stir in remaining ingredients, all at once, just until flour is moistened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan. About 1 dozen muffins;190 calories per muffin. *If using self rising flour, omit baking soda and salt. Source: Betty Crocker's Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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