| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 5 | Servings | |
INGREDIENTS
| 1 | lb | Sharp cheddar cheese |
| 1/3 | c | Brandy |
| 3 | tb | Butter (room temp) |
| 2 | tb | Heavy cream |
| 1 | Dash nutmeg | |
| 1 | Dash cayenne pepper |
INSTRUCTIONS
Put the cheese through a meat grinder, food processor and etc. using the finest blade. Combine the cheese in a mixing bowl with all other ingredients. Mix well. Chill in the refrigerator. Remove from the refrigerator about a half-hour before serving so the cheese may be spread easily. A good bourbon may be substituted for brandy with excellent results. Makes about two cups. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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