Name: Brandied Cheddar Spread
Ingredients: 1 lb Sharp cheddar cheese; 1/3 c Brandy; 3 tb Butter (room temp); 2 tb Heavy cream; 1 Dash nutmeg; 1 Dash cayenne pepper

God has already forgiven all our sins one-and-for-all through the death of Jesus Christ. Why then do we need to keep on asking for His forgiveness? The answer, of course, is that we are not perfect, and never will be in this life. We keep on sinning. We break God’s commandments every day, in thought, word, and deed. And although all our sins have been forgiven – past, present, and future – sin still has a way of disturbing our fellowship with God. It interferes with our intimacy with Him, estranging us from His holiness. When we sin, therefore, our personal relationship with God needs to be restored. The Puritans called this “renewing our repentance.” It means asking God to take the forgiveness He has already granted through Christ’s death on the cross and to apply it freshly and directly to our sins.

Philip Graham Ryken

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	5	Servings

INGREDIENTS

1	lb	Sharp cheddar cheese
1/3	c	Brandy
3	tb	Butter (room temp)
2	tb	Heavy cream
1		Dash nutmeg
1		Dash cayenne pepper

INSTRUCTIONS

Put the cheese through a meat grinder, food processor and etc. using the
finest blade. Combine the cheese in a mixing bowl with all other
ingredients. Mix well. Chill in the refrigerator. Remove from the
refrigerator about a half-hour before serving so the cheese may be spread
easily. A good bourbon may be substituted for brandy with excellent
results. Makes about two cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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