0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Soups, Holidays 6 Servings

INGREDIENTS

2 tb Butter or margarine
1/2 c Finely chopped onion
1 lg Clove garlic, minced
3 1/2 c Chicken broth
1 1/2 lb Unshelled chestnuts ( or 1 can 15 oz. unsweetened chestnut puree)
3 tb Brandy
1/2 ts Salt
1/4 ts Brown sugar
Pinch of cayenne pepper(opt)
1 c 10% cream
Milk

INSTRUCTIONS

In a large saucepan, melt butter.  Add onion and garlic; saute until
soft. Add chicken broth, prepared chestnuts (see note below) or
puree, brandy, salt, sugar and cayenne pepper.  Bring to a boil.
Reduce heat; simmer, covered, for approximately 30 to 35 minutes.
Puree mixture, in batches, in blender or food processor.  Return to
pan; stir in cream. Heat until hot, but do not boil.  Thin to desired
consistency with a little milk.
To prepare chestnuts, slash each nut with a sharp knife.  Place nuts
in a saucepan and cover with cold water.  Bring to a boil; simmer for
3 to 5 minutes. Drain and let stand until cool enough to handle.  Cut
each chestnut in half and scoop out the center.  Discard the skin and
shell. Serves 6  Typed in MMFormat by cjhartlin@email.msn.com Source:
Good Friends Cookbook
Posted to MM-Recipes Digest  by cjhartlin@email.msn.com on Aug 17,
1999

A Message from our Provider:

“Turn the despair of being alone into the wonder of being alone with God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?