| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Apricot brandy |
| 1 | c | Pineapple tidbits; drained |
| 3 | c | Sugar |
| 1 | c | Peaches; drained, diced |
| 1 | c | Maraschino cherries; drained & halved |
| Additional fruit will be added after every 2 weeks; see instructions for details |
INSTRUCTIONS
Mix all ingredients & let stand at room temperature in a GLASS container; stir gently once each day. After 2 weeks, add 1 cup peaches & 1 cup sugar. Two weeks later, add 1 cup maraschino cherries & 1 cup sugar. Two weeks after that, add 1 cup pineapple bits & 1 cup sugar. Two weeks later, begin to repeat the cycles. Never allow starter to get below 1 cup. Never cover tightly or refrigerate. Use only a wooden or plastic spoon for stirring & dipping. Great served over ice cream! From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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