| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 4 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Apricots, sliced |
| 1 | c | Strawberries, sliced |
| 1 | c | Blackberries |
| 1 | c | Cantaloupe, cubed and peeled |
| 1/2 | c | Raspberries |
| 1/4 | c | Apple juice |
| 1/4 | c | Brandy |
| 2 | tb | Sugar |
| Mint leaves, optional |
INSTRUCTIONS
Combine first 8 ingredients in a medium bowl; and toss fruit gently. Cover fruit, and chill for 2 hours, stirring occasionally. Garnish fruit with mint leaves, if desired. NOTES : Per serving: cals - 142 - 4%ff fat - .7g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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