Name: Brandied Tomato Gravy
Ingredients: 1 cn Tomatoes(8oz); 4 tb Butter or margarine; 2 tb Flour,all-purpose; 1 cn Beef broth(14oz); 1 tb Brandy; 1/2 ts Meat-extract paste; 1/4 ts Salt

Worry is not a trivial sin, because it strikes a blow both at God's love and at God's integrity. Worry declares our heavenly Father to be untrustworthy in His Word and His promises. To avow belief in the inerrancy of Scripture and in the next moment to express worry is to speak out of both sides of our mouths. Worry shows that we are mastered by our circumstances and by our own finite perspectives and understanding rather than by God's Word. Worry is therefore not only debilitating and destructive but maligns and impugns God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers	12	Servings

INGREDIENTS

1	cn	Tomatoes(8oz)
4	tb	Butter or margarine
2	tb	Flour,all-purpose
1	cn	Beef broth(14oz)
1	tb	Brandy
1/2	ts	Meat-extract paste
1/4	ts	Salt

INSTRUCTIONS

1. Drain tomatoes; reserve liquid. Finely chop tomatoes; set aside.
2. In 1-quart saucepan over medium heat, melt butter or margarine. Stir in
flour; cook 1 minute.
3. Gradually stir in beef broth, tomato liquid and tomatoes, brandy,
meat-extract paste and salt; cook, stirring until gravy thickens and
boils.
NOTE: Meat-extract paste is an extract of meat, concentrated to a paste,
with seasoning added and packed in a jar. It is available in most
supermarkets.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip

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