Name: Brandy Alexander Pie
Ingredients: 1 Envelope unflavored gelatin; 1/2 c Cold water; 2/3 c Sugar; 1/8 ts Salt; 3 Eggs; separated; 1/4 c Cognac or brandy; 1/4 c Creme de cacao; 2 c Heavy cream; whipped; 1 (9-inch) graham cracker pie crust; Chocolate curls for garnish

The “carnal Christian” teaching appeals to those who are supposed to be justified, as though a new heart and life are optional. Sanctification is spoken of as though it can be subsequent to the forgiveness of sins and so people are led to believe that they are justified even though they are not being sanctified! The truth is that we have no reason to believe that Christ’s blood covers our sins in the record of heaven if the Spirit has not changed our hearts on earth. These two great blessings are joined together in the one covenant. The working of the Spirit and the cleansing of Christ’s blood are inseparably joined in the application of God’s salvation.

Ernest Reisinger

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Pie	8	Servings

INGREDIENTS

1		Envelope unflavored gelatin
1/2	c	Cold water
2/3	c	Sugar
1/8	ts	Salt
3		Eggs; separated
1/4	c	Cognac or brandy
1/4	c	Creme de cacao
2	c	Heavy cream; whipped
1		(9-inch) graham cracker pie crust
		Chocolate curls for garnish

INSTRUCTIONS

Sprinkle gelatin over cold water in a sauce pan. Add 1/3 cup of the sugar,
salt & egg yolks. Stir to blend. Heat over low heat while stirring until
gelatin dissolves & mixture thickens. DO NOT BOIL. Remove from heat & stir
in cognac & Creme de Cacao. Chill until mixture starts to mound slightly.
Beat the egg whites until stiff, gradually beat in remaining sugar & fold
into the thickened mixture. Turn into the crust. Chill several hours or
overnight. Garnish with whipped cream & chocolate curls.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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