Name: Brandy Cornish Hens
Ingredients: 2 Cornish hens; 1/3 c Fresh parsley; finely chopped; 1/2 ts Salt; Pepper to taste; 1/2 c Butter; 1/2 c Red currant jelly; 1/2 c Brandy

Slave-dread, the wrong type of fear, does not motivate obedience. It causes us to run away from God… Those with slave-dread fear draw back from God. They have no conviction that He is good, that He rewards those who seek Him, or that He has their best interests at heart. All they see is His holiness, His severity, and His hatred of sin, and they run the other way. By contrast son-fear motivates us to pursue God… Those who fear Him as sons obey God and keep His commandments.

William Farley

CATEGORY	CUISINE	TAG	YIELD
Meats	Cornish	Poultry	2	Servings

INGREDIENTS

2		Cornish hens
1/3	c	Fresh parsley; finely chopped
1/2	ts	Salt
		Pepper to taste
1/2	c	Butter
1/2	c	Red currant jelly
1/2	c	Brandy

INSTRUCTIONS

Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4
cup butter.  Mix well. Stuff cavity of hens with parsley mixture and secure
well. Place hens in a 9x9 pan breast side up. Rub hens with 1/4 cup butter.
Bake for 30 minutes at 375&deg;. In a small saucepan, combine jelly and brandy.
Cook over low heat until jelly melts. Pour over hens and cook an additional
30 minutes. Baste frequently. Yield: 2 servings.
MARIAN GOFF (MRS. ROBERT M.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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