| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Food networ, Food6 | 8 | servings | |
INGREDIENTS
| 4 | Eggs; separated | |
| 100 | g | Caster sugar |
| 300 | ml | Double cream |
| 2 | tb | Brandy |
INSTRUCTIONS
Whisk the egg whites on fast speed, using an electric whisk, until a light meringue. Beat in the sugar, still on a fast speed, a little at a time until a thick meringue, fold in the egg yolks. Whisk the brandy and cream until thick. Fold into the meringue mixture. Freeze in a flat polythene box overnight, for at least 12 hours. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”