| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies, Desserts | 12 | Servings | |
INGREDIENTS
| 2 1/2 | c | Vanilla wafer cookies, * |
| crumbled | ||
| 1 | c | Sifted powdered sugar |
| 2 | T | Unsweetened cocoa |
| 1/4 | c | Brandy or Kahlua |
| 1 | c | Walnuts or pecans, finely |
| chopped | ||
| 3 | T | Light corn syrup |
| Powdered sugar |
INSTRUCTIONS
Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle. Makes about 3 1/2 dozen. NOTES : *This is equivalent to one 7 1/4 ounce box, or about 60 cookies. Recipe by: Dorothy Lenahan Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@foothill.net> on Feb 19, 1998
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“Jesus, what happened to your hands?#Little girl”
Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 62.8mg
Potassium: 69.5mg
Carbohydrates: 22.5g
Fiber: <1g
Sugar: 21.1g
Protein: <1g