Name: Brandy-Orange Barbecued Hens
Ingredients: 2 Fresh Cornish Game Hens; 1 tb Vegetable Oil; 2 tb Lemon Juice, divided; 1/4 ts Ground Ginger, divided; Salt and Pepper to taste; 1/4 c Orange Marmalade; 1 tb Brandy

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Cornish	Poultry	2	Servings

INGREDIENTS

2		Fresh Cornish Game Hens
1	tb	Vegetable Oil
2	tb	Lemon Juice, divided
1/4	ts	Ground Ginger, divided
		Salt and Pepper to taste
1/4	c	Orange Marmalade
1	tb	Brandy

INSTRUCTIONS

Prepare covered outdoor grill for cooking at least 1/2 hour before
grilling. Rinse hens and pat dry; with kitchen string tie drunsticks
together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with
1/4 teaspoon ginger and salt and pepper to taste.
In a small bowl, combine marmalade, brandy, and remaining ginger, set
aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.
After 40 minutes, brush hens with brandy-orange sauce. Cook until juices
run clear when thigh is pierced, basting 3 to 4 times. Serves 2 to 4
SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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