Name: Bratwurst
Ingredients: 1 6ft. PORK CASINGS; RINSED WELL; 1 2-1/2 Lb BONELESS PORK; SHOULDER ROAST, WELL CHILLED; 1/2 lb BONELESS VEAL, WELL; CHILLED; 1 3/4 ts BLACK PEPPER; 1 1/2 ts SALT; 3/4 ts SUGAR; 1/2 ts DRY MUSTARD; 1/2 ts GROUND MACE; 1/2 ts DRIED MARJORAM, CRUSHED; 1/2 ts GROUND NUTMEG

Contemporary theologians have fabricated an entire category for this type of person – the “carnal Christian.” Who knows how many unregenerate persons have been lulled into a false sense of spiritual security by the suggestion that they are merely carnal? Christians can and do behave in carnal ways, but nothing in Scripture suggests that a real Christian might pursue a life-style of unbroken indifference or antagonism toward the things of God. Christians do not masquerade as children of the devil. The very reverse is true; Satan pretends to be an angel of light, and his servants imitate the children of righteousness (2 Corinthians 11:14-15).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	German	Pork, German, Margs	3	Lbs

INGREDIENTS

1		6ft. PORK CASINGS
		RINSED WELL
1		2-1/2 Lb BONELESS PORK
		SHOULDER ROAST, WELL CHILLED
1/2	lb	BONELESS VEAL, WELL
		CHILLED
1 3/4	ts	BLACK PEPPER
1 1/2	ts	SALT
3/4	ts	SUGAR
1/2	ts	DRY MUSTARD
1/2	ts	GROUND MACE
1/2	ts	DRIED MARJORAM, CRUSHED
1/2	ts	GROUND NUTMEG

INSTRUCTIONS

TRIM FAT ON THE CHILLED PORK ROAST AND VEAL TO 1/4 INCH; DISCARD TIMMED
FAT. CUT MEAT INTO 1/2 INCH CUBES. WITH COARSE BLADE IN FOOD GRINDER, GRIND
TOGETHER PORK AND VEAL.  IN A SMALL BOWL COMBINE SPICES, MIX WELL AND
SPRINKLE OVER MEAT MIXTURE; MIX THOROUGHLY. WITH COARSE BLADE OF FOOD
GRINDED, GRIND MEAT WITH SPICES UNTIL WELL MIXED. FILL PORK CASINGS WITH
MEAT. COOK IN WATER ABOUT 10 MINUTES. DRIAN OFF WATER AND CONTINUE TO COOK
10 MORE MINUTES. OR BROIL AFTER DRAINED.
Posted to MC-Recipe Digest V1 #1050 by valerie@nbnet.nb.ca (valerie) on Jan
29, 1998

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