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Bratwurst
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Grains
Breakfast, Meats, Main dish
1
Servings
INGREDIENTS
3
Feet small (1-1/2-inch diameter) hog casings
1 1/2
lb
Lean pork butt, cubed
1
lb
Veal, cubed
1/2
lb
Pork fat, cubed
1/4
ts
Ground allspice
1/2
ts
Crushed caraway seeds
1/2
ts
Dried marjoram
1
ts
Freshly ground white pepper
1
ts
Salt, or to taste
INSTRUCTIONS
"Bratwurst resembles plump hot dogs. This recipe makes three pounds." 1.
Prepare the casings. 2. Grind the pork, veal, and pork fat separately
through the fine blade of the grinder. 3. Mix the ground meats and grind
again. 4. Add the remaining ingredients to the meat mixture and mix
thoroughly. 5. Stuff the mixture into the casings and twist off into four-
or five-inch lengths. 6. Refrigerate for up to two days. The bratwurst can
be pan fired or grilled over charcoal.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
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